WE ARE CONSTANTLY TESTING AND "TWEEKING" OUR PITS TO MAKE SURE WE GET THE MOST OUT OF THEM TO COOK MORE EFFICIENTLY AND THAT THEY HAVE GOOD AIRFLOW TO PRODUCE THE TASTIEST AND JUICIEST BEEF,PORK, AND POULTRY YOU CAN DO.

OUR BUILT IN OVEN IS PROBABLY ONE OF THE FIRST OF ITS KIND INCORPORATED ON A TRAILER PIT. THIS IS DESIGNED AFTER A NORTHERN MEXICO COOKER CALLED AN "ATAUD" WHICH MEANS "COFFIN" IN SPANISH. IT IS USED  IN MEXICO FOR COOKING PORK,CHICKEN, AND MAINLY "CABRITO" WHICH IS A YOUNG KID GOAT. IT DELIVERS THE  MOST TENDER AND JUICY MEAT YOU CAN IMAGINE BY TRAPPING  MOISTURE FROM THE MEAT AND GiVING IT A REALLY BEAUTIFUL COLOR!